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Gluten Free Farmhouse Wholemeal
This product is Halal Suitable and where there are some ingredients (such as 471) which may be of concern the Manufacturer has confirmed that all ingredients are Vegetable sourced and no meat products or alcohol based products are involved.Suitable for Vegetarians and Vegans
Say hello to gluten free bread. These soft, larger slices are high in whole grain, a source of fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Rice Bran and Buckwheat create a distinctive texture and hearty flavour on the inside, whilst on the outside we’ve dusted this loaf with Linseed Meal to create a truly delicious, roasted nutty flavoured crust.
Water, Wholemeal Gluten Free Flour (26%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Baker’s Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Linseed Meal.
MAY BE PRESENT:
Abbots Village Bakery
11 Talavera Rd, North Ryde, NSW, 2113
1800 302 437