Sakata Rice Crackers Seaweed is gluten-free and contains natural colours & flavours. Made with real seaweed. Made in Cambodia
Rice (88%), Soy Sauce (Soy, Rice, Salt), Sugar, Yeast Extract, Dried Seaweed (0.5%), Caramelised Sugar Syrup, Salt, Natural Flavours, Vegetable Oil, Mineral Salt (Potassium Chloride), Food Acid (Citric Acid).
Sesame, Sesame Seeds, Soy, Soybean, Wheat
799 Pacific Hwy, Chatswood NSW 2067
(02) 9951 1799
Halal Food by City