Marriott Meat

Marriott Meat is a family-owned and -operated establishment that has specialised in providing restaurant-quality meat cuts to local, wholesale markets in S.A. since 1972. We commonly serve the hospitality industry, delivering consistently top-quality products like Southern Flinders lamb, free-range chicken, pork and beef sourced from growers all over Australia. We have always played a leading role in providing the best-quality meat in S.A.