Date Reviewed:
Last Updated:
Halal Certified:
Halal Logo Visible:
Halal Authority:
Yes
Yes
Zentralrat der Muslime in Deutschland
Ristorante Gluten Free Mozzarella
Halal Certified
Moderator Notes:
Halal Certification is by Overseas Halal Authority.
Description
A thin and crispy gluten-free base and fresh toppings bursting with flavour. Dr. Oetker Ristorante pizza offers you a "Real Italian Pizzeria Taste" at home. Dr. Oetker Ristorante Pizza Gluten Free Mozzarella is topped with creamy Mozzarella, sun-ripened cherry tomatoes, basil pesto, delicious Edam cheese and a delightful mixture of herbs. Our base uses natural gluten-free ingredients such as rice flour, potato starch and pea protein. Dr. Oetker Ristorante ... The Real Italian Pizzeria Taste!
Ingredients
Tomato Sauce (21%) [Tomato Paste, Water], Mozzarella Cheese (19%) [Milk, Salt, Microbial Rennet, Starter Cultures, Enzyme (Lactase)], Rice Flour, Water, Potato Starch, Cherry Tomatoes (7.8%), Edam Cheese [Milk, Salt, Starter Cultures, Firming Agent (Calcium Chloride), Microbial Rennet], Potato Flakes, Rapeseed Oil, Pea Protein, Yeast, Sugar, Basil (0.7%), Herbs, Salt, Thickeners (464, 415), Extra-Virgin Olive Oil, Emulsifiers (472b, 472a, 471), Modified Corn Starch, Glucose Syrup, Garlic, Milk Proteins, Spices, Lemon Juice, Dextrose
Allergens
Due to possible ingredient changes please always check allergen information on the packaging.
Manufacturer Details:
Dr. Oetker
Level 1,
1 Joseph Avenue
Mentone, VIC 3194
Australia
1800 826 455