INA Pan Mee Goreng Dried Chilli Shrimp Flavour 5x 90g
Product of Malaysia
Description:The Mee goreng dried chilli shrimp version. With extra dried chilli shrimp is one of the South-East Asian recipes that everyone craves for. It comes with fragrant chopped dried shrimp servings.Certified halal.
Simply Delicious! Totally Wholesome!
Store in a cool dry place.
This product contains Wheat, Crustaceans and Fish. All additives used are of plant and synthetic origin.
Cooking Method:
1. Add noodles into 500ml of boiling water and cook for 3-5 minutes.
2. Add seasoning power and oil. 3. Add vegetables or meat based on your personal preference.
4. Stir well and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
This is Certified Halal by JAKIM (Malaysian Halal Authority).
Ingredients:
Noodle (80%): Quality Wheat Flour (76.5%), Tapioca Starch (6%), Potato Starch (6%), Water (4.6%), Wheat Gluten Flour (4.5%), Salt (2.4%).
Paste Seasoning (10%): Palm Olein (45%), Dried Chilli (15%), Shrimp (12%), Shallot (10%), Garlic (8%), Sugar (6%), Salt (2%), Flavour Enhancer (E621) (2%).
Seasoning Powder (5%): Salt (37.5%), Sugar (15.5%), Shrimp Powder (15.5%), Flavour Enhancers (E621, E627, E631) (15.4%), Spices (Black Pepper, Chilli) (5.5%), Maltodextrin (4.7%), Dried Onion (2%), Hydrolysed Vegetable Protein (1.2%), Fish Powder (1%), Anti-caking Agent (E551) (0.7%), Caramel Powder (E150c) (0,5%), Paprika Oleoresin (E160c) (0.3%), Acid Regulator (E296) (0.2%).
Soy Sauce Seasoning (5%): Sugar (60%), Caramel (18%), Soy Bean (15%), Flour (3.5%), Salt (1.5%), Brown Sugar (1%), Flavour Enhancer (E621) (1%).
Allergen: Contains Wheat(Gluten), Fish, Shellfish, and Flavouring.
