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5 Course Menu (View More)

$115 per person

Available Sunday-Friday from 6 pm until 8 pm

(Pair with wine for an additional $30)


If you wish to enjoy the degustation menu, please be advised that all guests at the table must dine from this menu. 


Five-course menu for $115 per person Enjoy paired with matching wines for an additional $30



  • Scallop Crudo
  • Citrus
  • Heirloom beetroot
  • Passionfruit
  • Poppy seeds
    Paired with La Boheme, NV, Cuvee Rosé Yarra Valley, VIC



  • Double-baked ricotta & herb soufflé
  • Roasted cherry tomato sorbet roquette leaves
  • Tomato essence
  • Walnuts
    Paired with Willespie, 2012, Semillon Sauvignon Blanc, Margaret River, WA



  • Fremantle Octopus
  • Chorizo Crumbs
  • Romesco Sauce
  • Fennel Salad & Almonds Flakes
    Paired with Wirra Wirra, 2017, ‘Adelaide’, Shiraz, McLaren Vale, SA



  • Kerrigan Valley Beef Fillet & Cheek
  • Roasted Parsnip
  • Beef Crumbs & Gremolata
  • Bordelaise Sauce
    Paired with Wirra Wirra, 2017, ‘Adelaide’, Shiraz, McLaren Vale, SA



  • Dark Chocolate Mousse
  • Sour Cherry & Tonka Bean Roasted Peanut Ice Cream
  • Toasted Marshmallow
    Paired with De Bortoli, NV, ‘Show Liqueur’, Muscat Riverina, NSW

Degustation Menu

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