5 Course Menu (View More)

$115 per person
Available Sunday-Friday from 6 pm until 8 pm
(Pair with wine for an additional $30)
 
If you wish to enjoy the degustation menu, please be advised that all guests at the table must dine from this menu. 
 
Five-course menu for $115 per person Enjoy paired with matching wines for an additional $30
 
FIRST COURSE 
Scallop Crudo
Citrus
Heirloom beetroot
Passionfruit
Poppy seeds
Paired with La Boheme, NV, Cuvee Rosé Yarra Valley, VIC 
 
SECOND COURSE 
Double-baked ricotta & herb soufflé
Roasted cherry tomato sorbet roquette leaves
Tomato essence
Walnuts
Paired with Willespie, 2012, Semillon Sauvignon Blanc, Margaret River, WA 
 
THIRD COURSE 
Fremantle Octopus
Chorizo Crumbs
Romesco Sauce
Fennel Salad & Almonds Flakes
Paired with Wirra Wirra, 2017, ‘Adelaide’, Shiraz, McLaren Vale, SA
 
FOURTH COURSE 
Kerrigan Valley Beef Fillet & Cheek
Roasted Parsnip
Beef Crumbs & Gremolata
Bordelaise Sauce
Paired with Wirra Wirra, 2017, ‘Adelaide’, Shiraz, McLaren Vale, SA 
 
DESSERT 
Dark Chocolate Mousse
Sour Cherry & Tonka Bean Roasted Peanut Ice Cream
Toasted Marshmallow
Paired with De Bortoli, NV, ‘Show Liqueur’, Muscat Riverina, NSW